The Buhler–KSU Executive Milling course held from November 4–8, 2019, is designed for mill owners, managers and directors who do not have practical milling backgrounds.

Participants gain the skills to understand the challenges that their operations staff may encounter, as well as giving an overall view of the milling process.

“This course gave a high-level view of the milling systems and how they work together to produce a high quality and food safe product,” says Jason Watt, Buhler Instructor of Milling.

This course covered a multitude of topics within milling systems such as raw material, system design, finished product handling and storage, factors influencing investment decisions as well as many more.